Scallops with Grapefruit and Arugula

Peanut Noodles with Peppers (top left) and Roasted Vegetables with Orzo (bottom right)

Sweet Potato Puree with Caramelized Onions and Roasted Brussels Sprouts & Bacon Lardoons

Seared Pork Chop with Yellow Rice and Beans

Homemade Ricotta and Spinach Raviolis

Marinated Pork Shoulder

Sautéed Chicken Thighs with Roasted Vegetables

Butternut Squash Risotto

Assortment of Salmon and Avocado Rolls