Design Your Own Menu
For your 3-Course Meal we recommend choosing One Item from Each Category below: Have a special request? Let me know, email me at
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Salads and Appetizers:
Baby Arugula with Roasted Pears, Fennel Shavings, Gorgonzola and Walnuts
Caramelized Onion-Thyme Tart with Mesclun
Cheese Soufflé with Arugula
Crab Cakes with Aioli
Homemade Raviolis (Inquire about choices)
Roasted Beets and Goat Cheese Salad
Seared Scallops with Mixed Greens
Shrimp, Feta & Orzo Salad with Lemon Vinaigrette
Tomato-Basil Lasagna
Main Course:
Braised Short Ribs in Red Wine
Chicken Cutlet with Lemon-Herbed Sauce
Cornish Hens with Garlic-Herb Compound Butter
Hanger Steak with Red Wine Sauce
Lamb Chops with Herbed-Dijon Crust
Latin-Style Stewed Chicken with Potatoes & Peppers
Pan Fried Sole with Lemon-Caper Sauce
Pork Chop with Home-style Apple Sauce
Smothered BBQ Ribs
Thai Red Curry Chicken
Vegetable Lasagna with Béchamel Sauce
Sides:
Butternut Squash/Green Pea/Tomato/Wild Mushroom Risotto
Butternut Squash Puree
Creamy Polenta with Parmesan Cheese and Fresh Herbs
Fried Plantains with Garlic Oil
Garlic Mashed Potatoes
“Grown-Up” Macaroni and Cheese
Homemade Pasta (Inquire about options)
Roasted Red Potatoes w/ Lemon-Garlic Vinaigrette
Scalloped Potatoes
Spanish Rice with Pigeon Peas
Warm Lentils with Sherry-Dijon Vinaigrette
Veggie Dishes:
Braised Chick Peas, Tomatoes and Spinach
Broccoli with Ginger & Sesame Oil
Brussel Sprouts with Bacon Chunks
Parmesan Crusted Cauliflower
Roasted Asparagus with Parmesan Cheese
Roasted Carrots with Ginger and Orange
Sautéed or Creamed Spinach
String Beans with Thyme and Garlic
Zucchini & Yellow Squash Medley with Fresh Herbs and Garlic
Dessert:
Brioche Bread Pudding
Chocolate Lava Cakes with Strawberry Coulis
Crepes with Caramelized Bananas and Chocolate Sauce
Dark Chocolate Cake with Peanut Butter Frosting
Eggless Tiramisu
Lemon Infused Pound Cake, Fresh Berries and Whipped Cream
Rum Flavored Rice Pudding with Currants
Seasonal Fruit Crumble served with Vanilla Ice Cream
TresLeches Cake with Dollop of Whipped Cream
Chef Raquel Rivera-Pablo
www.apinchofsalt.com
