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Classes & Parties:
Our Chef's Kitchen

Whether you're a complete beginner or looking to refine your techniques, we have classes for everyone! 
 

Classes & Parties In Our Chef's Kitchen

Looking for a change of scenery? Experience your culinary adventure in one of Chef Raquel’s professional kitchens. With fully equipped spaces in Westport, CT and New York City, you and your group can immerse yourselves in a collaborative cooking session—without worrying about cleanup.
 

What to expect:

  • Professional Setting – Cook in a chef’s kitchen with top-of-the-line tools and plenty of space.

  • Stress-Free Hosting – Everything is included: ingredients, setup, and cleanup.

  • Ideal for Groups – Perfect for corporate team-building, celebrations, or anyone who wants a restaurant-quality cooking experience without the pressure of hosting at home.
     

Details & Additional Services

  • Locations: Westport, CT & New York, NY

  • Duration: 2–3 hours (depending on event type)

  • BYOB, water glasses and ice are provided

  • What’s Included:

    • Seasonal, customizable 3-course menu

    • Fresh, high-quality ingredients

    • Full chef-led instruction & guidance

    • Post-class dining experience in our kitchen space

    • Mixologist available upon request

    • Iron Chef competition simulation for team building

What's On The Menu?

Chef Raquel will develop a customizable menu, curated from seasonal and expansive offerings, meant to educate and inspire your guests. Sample dishes include:

 

Sample First Courses
 

  • Arugula, Peas & Prosciutto w/ Lemon Vinaigrette

  • Baby Kale & Romaine Cesar Salad w/ Chicken

  • Caramelized Onions & Cherry Tomato Tart

  • Crispy Ricotta Ravioli w/ Arugula, Peaches, Fennel and Honey Balsamic Dressing

  • Goat Cheese Soufflé w/ Wild Arugula and Lemon
     

Sample Main Courses
 

  • Branzino Bundles w/ Peppers and Pesto

  • Chicken w/ Forty Cloves

  • Chicken Scallopini w/ Sage, Prosciutto and Provolone

  • Chicken Cacciatore

  • Chicken Piccata w/ Lemon and Capers

  • Cornish Hens w/ Roasted Spring Vegetables
     

Sample Desserts

  • ​Bittersweet Chocolate Chip Brioche Bread Pudding

  • Blueberry Crostata w/ Fresh Whipped Cream

  • Chocolate Lava Molten Cakes w/ Vanilla-Scented Whipped Cream

  • Crepes w/ Seasonal Fruit Medley & Fresh Ricotta

GALLERY

Bakers in a Kitchen

Last night was the second time I’ve worked with Raquel. As a complete amateur cook, Raquel makes me feel at ease, creating a very educational and accepting environment. I hosted a bachelorette party there and everyone had a wonderful time and a delicious dinner! I can’t wait to work with Raquel again in the future. And I may even attempt to recreate some of the amazing menu items!! Thanks so much!

Alexandra

Thank you, Chef Raquel! My coworkers had a wonderful time and one even mentioned that this was “the best work event they’d ever been to”. Chef Raquel Rivera-Pablo led the kitchen in cooking a five-course meal, ending with a delicious chocolate lava cake. We must do this again!

Michie Adachi

Raquel is our go-to choice in NYC when we host events – she has catered my baby shower, a friend’s engagement party, and just recently, my daughter’s first birthday party. She is the consummate professional – proactive about staying in touch before the event and making sure the menu and logistics are completely set. She is a gem!

Angela F, NYC

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REACH OUT

Have a question or ready to secure your spot in a workshop? I'd love to hear from you!

Event Location
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